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Contribute Feedback What User likes about L'etage:
very good fondue with cèpes and delicious desserts (sweet and mellow chocolate.) we were installed at the bar down rather than at the top (because of a late reservation, which is understandable) so I strongly recommend to book in advance to really be on the ground! very friendly atmosphere and good service. View all feedback.
What User doesn't like about L'etage:
Restaurant dear for the quality present on the plate. Apart from the kindness of the waitress, nothing to keep Cabillaud frozen, fish soup without crusts, rust that is not one.. Deer pavilion badly cooked.. 3 bad pieces of boudins in a menu at 35 euros.. View all feedback.
Excellent restaurant and service in premuercetage, a raclette in all its splendor, a pleasure
Perfect, unfailing culinary quality. Just a little bit of a good mood, but table recommended, good and hearty. I'll go back. Jbl
Very good restaurant, the setting is warm, the very attentive waiter (always pass when it takes without doing too much and without having to call). The fondue at the cep was very well served and delicious. The quantities are perfect and the prices are very fair. To advise!
Restaurant dear for the quality present on the plate. Apart from the kindness of the waitress, nothing to keep Cabillaud frozen, fish soup without crusts, rust that is not one.. Deer pavilion badly cooked.. 3 bad pieces of boudins in a menu at 35 euros..
Address to remember, friendly and professional welcome, difficulty to choose because everything seems very good, bone to marrow followed by a calf rog, very good and copied, than happiness
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