Images
Contribute
Reserve now
Feedback
Contribute Feedback What Luis Walsh doesn't like about La Strada:
L'intitulé du plat promettait des tagliatelles pleines de fraîcheur et de goût (tagliatelles 4 saisons : tomates confites, speck, cœurs d'artichaut, copeaux de parmesan...), mais le plat est arrivé avec des pâtes imbibées d'huile (elles goûtaient littéralement de l'huile + marre d'huile au fond de l'assiette), deux petits morceaux de speck très durs... en résumé un plat très lourd et fade, sans saveur. Pour 15 € le p... View all feedback.
This restaurant has understood everything! If we are looking for a good welcome, relaxed but also a good service it is already a checkbox, but of course it is necessary to eat well and this is the case that we enjoyed both with the ward and with the gambas. Thanks to all the staff for their involvement so that our evening is pleasant. important, ally accepted with benevolence and the most who has delighted us is his small bowl of water served on arrival without asking, it's awesome!
If you want to spend a pleasant time in a restaurant, this is the perfect place. I go to this restaurant at least once a month, because the service (which is hot), as well as food and even decoration, everything is collected for this relaxation and savoured with good dishes. the card changes so that they will not enter their customers and each new dish and a good discovery. I recommend 100
A **** savoyard a real pleasure A very pleasant setting
The dishes are really succulent, the atmosphere is really good!
An Italian bin restaurant good pizza a lot of choice I took a tartare it was very good and may have prepared it even what becomes rare the boss is super beautiful it has offered us a small limencello digstif that becomes very rare in brief go there you will not be level report price qualitee
Full Menu
Download MenuStarters & Salads
Restaurant Category
Rice
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
