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Contribute Feedback What User likes about Paqui Olivier:
I ate there for a week, 5 noon in a row changing dish every day and every time a real treat. They are true benevolent professionals and lovers of their profession and the plates served speak of them themselves, bravo View all feedback.
What User doesn't like about Paqui Olivier:
Chicken not cooked cooking too fat. Nice staff but very long service. Chef in kitchens without a mask and without a toque. On the other hand, it looks like a road of the past... to answer the owner I simply said that my chicken was rosé so not cooked enough and the long service no relation to the sanitary pass. I don't eat battery chicken because I live on a farm and know the difference. Good hearer View all feedback.
Very nice and a quality kitchen, however you should not be in a hurry! I recommend this establishment.
Honestly, after a long road from Spain, it makes good to find a restaurant with such a good atmosphere, a quality service and the staff with little care with us! The kitchen is generous and the price quality ratio is honest! I can only really recommend my parents and I ate well and had a great time
We had a family dinner today. We're happy. The dishes were generous and very good. The friendly staff. We recommend this restaurant.
A lot of people, which lets think of an exceptional restaurant, but no, it's a good restaurant and it's already not bad. The kitchen is simple but good, quick service.
Arrival at the end of the service, 14:30, superb reception, rich and tasty dishes... To advise... Tenu by people who know how to work, and who know what it is trade... Thanks for your welcome your very pro service...
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