Yella - Andover

Eating was quite good, but definitiw the price was not worth. the half of my order was crushed, but they gave me a refund on the wrong thing.

While there are not many vegan options, I had a satisfying delicious meal of fattouch with added flafel, and grape leaves. the shakshouka can be made vegan without the egg and feta, and the Quinoa dishes can also be modified without the feta and pesto.

At the price of our meal I wanted to like yella, but I was disappointingly underwhelmed. first offered us three people water and no one brought us water for 10 minutes. there were drinks that were not on the menu, and our waitress seemed to have made the price for them in their head. our waitress, after learning that I was vegan and through the menu to see what I would have, thought it would be fun to show the rib-eye steak and to say that there was no cheese in it (no escape I could eat the free fragrance of hummus was not refreshable (in contrast to chips and salsa on many high-end milk places) I went on Tuesday night, an hour before closing, and the restaurant was loud and busy. when they packed my left tabbouli, they packed it in a clam without emptying it, and the lemon juice and oil through the paper bag over my car rental.

The food was excellent. The waiting staff was there. This will be one of our favorite new restaurants. I had never eaten lamb. The lamb dogs were tender and so tasteful! My Nabeby had a dish with Butternut Squash and couldn't over what it was delicious. Mourn's other friend had salmon and said it was delicious. But don't miss the falafel salad. It was wonderful.

A great dinner. Scallops, salmon and stammer chicken..all fantastic. Wonderful wine list, one of the best round. Love it.