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Contribute Feedback What John Parker likes about Carson's Steak Warehouse:
As usual the food was excellent, fresh and hot when served. The yeast rolls are delicious and just a hint of sweetness. Our server was delightful, she was polite, friendly and attentive without being bothersome.Food: 5/5 View all feedback.
What Kim Perry doesn't like about Carson's Steak Warehouse:
As with other restaurants of this same type, the food has suffered since Covid. The salad I got was good but I could have had iceberg lettuce with a piece of grilled chicken at home. I wish there were some additional greens and veggies. Baby spinach, arugula, mushrooms would be excellent. I would pay a couple of bucks more. The chicken was delicious just a little more variety would make this menu choice excellent! View all feedback.
Carson's staff did a great job accommodating our large party. The waitress was wonderful and super friendly. I wish I could remember her name. The food was good, but you didn't get a good size portion. I'm glad we had rolls. Otherwise, I wouldn't have gotten filled up. I ordered a 6oz sirloin, side salad, and loaded baked potato.Could have been more generous with the potato toppings... over all, though, it was good! I will be back!
Not a long wait. Ordered the smothered chicken with house salad loaded baked potato. Salad was not fresh at all, had huge chunks of lettuce and somewhat brown. When I informed the waitress, she had the nastiest attitude. I was given another salad, a little better but still not very fresh.
Just expected more from what appeared to be an upscale steak house. Food was average to low grade at best. Potatoes seemed to have had black pepper dumped in them as that was all you could taste. Meat was mediocre. Maybe just a bad night for the kitchen staff. Idk, but not worth trying again at those prices. Sorry but that’s my review.
Ordered 11 oz sirloin medium well, when I got it, it was red juice all over my plate one of the smallest potato that I have ever seen in a restaurant. Top side of steak looked like it was on the grill maybe 30seconds, but when I turned it over I was embarrassed to think someone would have sent that steak out look like the bottom half and never been on the grill if it had been more than a second. It took awhile to get it the first but after I seen it back I got it back so fast but it is been put through the pressure cooker it was burnt almost not good at all. Not one to write a lot of stuff about my experiences but this one topped the cake won't be spending no more money.
Went here for the first time for lunch with my husband after working a 12 hour night shift and my sugar was low due to my being diabetic. The waitress was kind enough to bring me some orange juice from the bar before we ordered our food. She was very nice. The food was great and we will be going back!!Food: 5/5