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What User likes about L'Atelier:
Everything was excellent from the friendly greeting to the plentiful profiteroles (one is enough for two normal adults.) The poached oysters are a definite treat for a starter, the foie gras was superb too. The "Parillada de poisson" has 4 types of nicely broiled fish (it is quite filling), and the seafood was very pleasing too.The Atelier is one of the best places we ate at in Andernos. We will go there again the ne... View all feedback.

What User doesn't like about L'Atelier:
Sunday noon, service in the hall. We will retain some rather mediocre astonishing oysters (it is the first time that it happens to us a rather sad and dry black burger (a large slice of tomato; a slice of onion, a hazelnut of avocado, no salad a tasty salmon tartar (19€ anyway) a boss who speaks extremely loud- a long wait (1h30 for 12 oysters and a dish.) we are disappointed because the restaurant was pretty well no... View all feedback.

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