Zum Franziskaner - Andernach

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had to be reordered. So fast, no one can cook a meal and not even warm up. That's it. Both the liver dumplings and the sauerkraut were lukewarm. A complaint would not have helped. The completely boiled dumplings and the acidic wort would no longer resist renewed heating. Bayerisch was the overgrown hard bacon over both the dumplings and the herb. But what was amazingly good was the Gulasch. In a good sauce with noodles that had been thrown into butter, this dish tasted excellent. Conclusion The first choice at the top of a lunch card can sometimes be the better choice.

Location The restaurant is still in the pedestrian zone. The associated butcher Selbach next door was closed and is now outside the industrial area. Ambiente The ambience is unchanged. The pasture still hangs on the walls and ceilings. Only the number of tables was reduced by Corona. Service When entering, this is only female employees in an excited conversation. At 11:30 we are the only guests and are hardly noticed. The vaccination pass is checked on the table - there is no Luca app - there is a note to fill. The lunch card with about 10 dishes is served to us. We take the beef goulash with pasta and salad (7.95€) and the Bavarian liver dumplings with sauerkraut and puree (7.95€). It had to be reordered. So fast, no one can cook a meal and not even warm up. That's it. Both the liver dumplings and the sauerkraut were lukewarm. A complaint would not have helped. The completely boiled dumplings and the acidic wort would no longer resist renewed heating. Bayerisch was the overgrown hard bacon over both the dumplings and the herb. But what was amazingly good was the Gulasch. In a good sauce with noodles that had been thrown into butter, this dish tasted excellent. Conclusion The first choice at the top of a lunch card can sometimes be the better choice.

Après 15 jours en Allemagne, c'est le pire service que nous ayons rencontré ! On ne m'avait pas encore jeté d'assiette sur la table...L'ambiance entre les serveuses était très pesante. Malgré cela le repas était bon et pas cher effectivement.

Mal schnell was essen gehen, da is(s)t man hier genau richtig. Die Speisekarte ist überschaubar und leider seit vielen Jahren unverändert (abgesehen von den Preisen), jedoch absolut leckere Hausmannskost aus der eigenen Metzgerei. Die Mittagskarte ist zu empfehlen, bei bestimmten Gerichten eine Vorbestellung von Vorteil. Auch auf außer Haus eingestellt und ein Preisvorteil inklusive.

Met het eten was niks mis. Het enige vervelende was dat je de gerechten alléén zo kon bestellen zoals op de menukaart weergegeven. Ik kon geen gebakken aardappelen ipv patat krijgen. Dat moest ik als "beilage" nemen en extra betalen. Niet erg klantvriendelijk vond ik.