Reviews
What Joanna Schmitz doesn't like about Ai Pero Trattoria Enoteca:
more than be! we were very disappointed. eating was very expensive compared to quality. a tk pizza tastes better and the nude dish for 21€! was small, although large portion ordered and really after nothing except salt cost. the noodles collapsed and were not even fresh for the price. it was a great disappointment. the nice environment and the friendly waiters did not pull it out. pity, we were happy to see them in a... View all feedback.
Reviews from various websites
Als Veganerin bekam ich, auf vorherige Reservierung, wunderbare Vorschläge. Der Küchenchef hatte sich wirklich Gedanken gemacht und so war das Essen Spitzenklas...
read moreAls Veganerin bekam ich, auf vorherige Reservierung, wunderbare Vorschläge. Der Küchenchef hatte sich wirklich Gedanken gemacht und so war das Essen Spitzenklas...
read moreEs war mal wieder super lecker bei Euch... wir hatten einen gemütlichen Abend bei tollem Ambiente. Wie kommen immer wieder gerne
Wir gehen immer wieder gerne ins Ai Pero, Trattoria in Andernach. Es gibt u.a. täglich Tagesgerichte, schöne Antipasti und viele leckere Speisen. Zudem sind all...
read moreLeider muss ich nicht mehr dort essen gehen. Unqualifizierter Ober erzählte mir dass die weisse Trüffel aus Italien ist und dass es heisst Perigord Truffe. Er b...
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read moreWe are very happy to eat here because everything is right for us. eating is very well prepared and delicious. the staff of the services are always absolutely co...
read moreEat excellent quality and conversion, just the baked rice a dream.
The restaurant is nicely decorated and the personal quite nice. the foods are m.E. tastefully, unfortunately, only cut through and are not fair to the high pric...
read moreSuper friendly staff and eating was to go. Tasty was eating very good and looked very delicious in the isolier containers. the food products were very fresh.
Very tasty, but with the drinks it should go faster. I need to talk to the guests more often.
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read moreDie hervorragende Pizza kommt frisch aus dem Steinbackofen. Dem Pizzabäcker kann man bei der Arbeit zusehen.
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