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Contribute FeedbackDoyle’s restaurant in Dingle offers a mixed dining experience with varying reviews from patrons. While some were disappointed by the eclectic decor and undercooked steak, others praised the exceptional food quality and service provided by friendly staff members. Diners enjoyed dishes like scallops, seafood risotto, and hake, along with unique cocktails and desserts. Prices were considered high but justified by the delicious meals served. Overall, the cozy atmosphere and excellent menu options were appreciated by most guests, making Doyle’s a standout dining destination in Dingle.
Yesterday had a very pleasant dinner here. we were not accommodated despite any reservation, the employees were very professional and attentive. the food was great, we had 4 small dishes (oysters, muscheln, gambas and skallops) and all were perfectly cooked and tasty taste. the wine list was well cured, and our muscadet was a perfect game. Price/quality ratio is before location, so I highly recommend this restaurant
Very good small plates (scallops.) average net. great dessert. friendly service. 130euro for very average experience .
Delicious raised food, cheap with excellent service. highly recommended!
I would highly recommend Doyle's. We ordered small plates of food tapas style and they were out of this world. Compliments to the chef Sean. We will be back again. Maria and Sean
One of our favourite meals of our trip to Dingle. The food here was absolutely delicious but the visit was only made so much better by the friendly and helpful staff. Service was so good, I didn’t catch the staff members names but from general chit chat to recommendations, they are wonderful at their jobs. We thoroughly enjoyed all our dishes, Scallops and crab cake for starters, seafood risotto and salmon for mains. We tried some grilled oysters on the side and had creme brûlée for dessert, both were very very good! We will definitely be recommending. Thanks to Doyle’s for a lovely meal