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Contribute Feedback What R K doesn't like about Migros:
The food is often not freshly prepared. Meat occasionally not cooked through. Side dishes often not fresh. Service is mostly unfriendly, not properly trained when it comes to the Migros app. What is also very annoying is that the children are too loud in the games corner. Which I think is out of place in a restaurant. Amriswil should take a look at other Migros restaurants where it is worlds better. Säntispark in Abt... View all feedback.
Very clean Migros restaurant, nice employees.
Viele Migros Restaurants sind unterste kulinarische Schiene. In Amriswil alles komplett fantasielos, aus dem Tiefkühlfach geholt und aufgewärmt. Wer als Koch oder Kunde hier verkehrt, hat definitiv alles Kulturelle über Bord geworfen.
Ein schönes und modernes Migros Restaurant. Sicherlich eines der schöneren. Grosse Fenster. Helle Räume und modernes Design. Verschiedene Auswahl an Mittagessen inkl. Salatbuffet. Es kann auch auf der kleinen Terasse gespiesen werden. Parkplätze genügend vorhanden.
Good day. I would like to complain about your Amriswil branch (restaurant . I usually look forward to eating at the Migros Restaurant. Except Amriswil. The classics are hardly available in full in the evening (chicken burger, not possible to order 3 times and served 1 time with chicken breast . Even weekly hits are sometimes missing. Many noodles often dried out. Meat has been kept warm for hours (Wiener Schnitzel . The staff (2 dark-skinned ladies, snotty (even to their boss! . I was there. Personally speaking to them didn't help. I was immediately shouted at! I could write a lot more here (children's playground much too loud and too big! That It gets better shows Migros St.Gallen St.Fiden, Abtwil SG, and Kreuzlingen. But Amriswil NEVER MORE! Other relatives and acquaintances confirm this impression. I'm not the only one. Maybe one of the few who takes the trouble to write. ..
Yesterday at lunchtime at 2 p.m. we had a bratwurst with fries and a chörbli snack. The fries were too greasy. I worked in the catering industry myself. Fries should always be fresh and the oil should be at the right heat
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