Solana - Ampuero

We just stopped for a drink on the terrace. the vermut of the impressive house and very good attention. to repeat and return one day to eat. the beautiful site

We were on the terrace of the bar having dinner, the very friendly and very attentive person at all times. we try the croquettes, of course magnifies and delicious. The bell peppers we had also seemed a delight. and to finish, spectacular desserts, cheesecake and torrija. an indispensable place to go.

There's a lot of solo visits. You always want to come back. not only the food, which in our opinion is excellent, both the quality of the product and the elaboration, but the kindness and professionalism of the room staff. and what to say inma controlling the room, and ignacio doing art in the kitchen. make you enjoy the experience in addition to eating well. the site, is spectacular, with incredible views. The brazilian artichokes, the croquettes, crispy chochinillo, frisson solomillo... and what desserts. all delicious and accompanied by a good winery where to choose. great

It is reached by a tortuous road and it is located in front of the sanctuary of the good appeared. it is usually easy to park. large dining room and without too many tables. large windows on green slopes. correct and professional staff. Excellent cuisine. reasonable prices. clean services.

Several things got me out of this restaurant that didn't impact anything else to start, the width. the view breathes when entering the place, has a decor of cinema and even sitting on the table indicates the care of the details to follow, the design. I look a lot at the design of the sites I visit, is where you notice the real care and interest because the whole experience of enjoying a meal is completely satisfactory. both the decoration already mentioned, the covered, even the lavamans are in perfect harmony and make the go to eat to go to the sole and, of course, the food. traditional food is put in its composition, but not in its great raw material. First class products, a sublime cuisine, and an impeccable presentation the restaurant is for me a real need for cantabria, a jewel whose experience is positive and integral since you stand on it until it comes out, a corner that cannot be let go.