Images
ContributeReserve now
Feedback
Contribute Feedback What Alexandre Lenoir likes about La Table De Montebello:
Comme il s'agit dune épicerie, traiteur, qui sert des repas il n'y a pas beaucoup de places a table mais, le fait est que la cuisine est faite au moment et avec, des produits frais il y a un peu d'attente qui, est largement compensée par la qualité des plats ;en tant que cuisinier je crois bien que je n'ai jamais mangé une aussi bonne pizza . et la cerise sur le gâteau le personnel et les patrons sont très souriants... View all feedback.
What Gian Milani doesn't like about La Table De Montebello:
After visiting the burg chenonceau we ran into this restaurant for lunch directly from the bus stop. it was Saturday and quite busy as there were only a few tables in the restaurant. there is a large counter in the inner, so it doubles as a Deli shop....We ordered an salat, a lasagne, wein and water. Unfortunately, my lasagne was not quite heated, although it was nothing wrong with its taste. View all feedback.
After visiting the burg chenonceau we ran into this restaurant for lunch directly from the bus stop. it was Saturday and quite busy as there were only a few tables in the restaurant. there is a large counter in the inner, so it doubles as a Deli shop....We ordered an salat, a lasagne, wein and water. Unfortunately, my lasagne was not quite heated, although it was nothing wrong with its taste.
This friendly caffe from the hot spot tourist food in amboise turned out to be the best meal of our entire 10-day holiday in the Loire Valley. unpredictable and beautiful lunch. beautifully presented and delicious! easy to eat, but absolutely wonderful!
Beautiful reception, good homemade tasty food, service a little long (we understood from the owner that they lacked a waiter) ... great variety regarding pizze, pasta, starter. it is worth trying everything.
The pizzas are really good and made in front of you. Other dishes are fresh, well served and authentic. The place is nice and calm. The homemade deserts tiramisu and pana cotta definitely deserve a try.
Retired Parisians, an accountant and a secretary, opened this salumeria, fromagerie 10 years ago. Sit inside for a bit to watch members of the community come take away prepared meals to eat at home. You can also eat here. Most items are prepared in advance;...hot meals are made so in a microwave, but the food is very good. Their pesto is the real thing. The lasagna of artichoke and speck ham was both unique and exceptional. They serve regional wines, as well as many fine Italian selections. Desserts are simple but delectable. The owners are entertaining as well as attentive. It was like having someone's mom (for those younger than us, grandmother) fix us a nice dinner. Sit,eat, relax, enjoy.