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Contribute Feedback What Éric Baron likes about Les Copains:
Good restaurant (just opposite the round town hall of Ambert) led by a family for decades. You have the choice between a menu at 17€, a more detailed menu at 34€ or a la carte, so there is something for all budgets. Delicious panna cotta infused with billiards pink garlic and shrimp. Good casette of boneless frog legs. View all feedback.
What Audrey Mendes doesn't like about Les Copains:
this place is highly rated on tripadvisor and was so recommended by a native what could go wrong? Now we came around 12.45, so most of the plat du jour options were not available. the only option turned out to be a very small piece...ham served in senfsauce with a respectable gratin dauphinois. other dishes with slowly baked lamb and omelette (not much choice for children) were also disappointing and expensive. overa... View all feedback.
We reserved for a group of 10 bikers with menus planned in advance. good dishes, great reception, warmth and friendliness. The whole band loved it.
Very well located near a very pleasant park. warm and pleasant welcome. family setting and warm. amusement served the mouth that is excellent while waiting for the dish. No waiting between the dishes, the service is fast. of choice and especially a very good cuisine. Every house is a very good address! very good value quality price.
Very welcoming staff I recommend the speciality home: the pancake and its blueberry sorbet
I went there with my father. we didn’t take the menu of the day, but the dessert flat-entry formula. little lover mouth offered by the house, very nice. The bread on the table is rolled bread! as it has been for a long time in the bakeries of the large towns. Frog wind flight was appreciable by the fact that the thighs were boned. Just like my half pigeon. Everything was really fine. only regrets, the trim slightly light to my taste. the nougat pyramid iced with the bananas flambées was great. The service and reception was pleasant. I recommend.
We celebrated the holy valentine on February 14 at noon in this restaurant. a particularly pleasant, very professional waitress, listening to customers. The perfect server too. When at the quality and quantity at the level of the dishes everything was perfect, we enjoyed each other from the beginning to the end of the meal. an address
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