KOBE Japanese Steakhouse

Pom and taro were an excellent team! we had the best experience ever! we will definitely come back! thanks pom and taro for everything!

Namba was the GREATEST chef we’ve had after dining with you guys for years of celebrating, definitely made the late night dinner exceptional.

Obviously say that this place has gone down, after a 20 plus year running herr chow must have a lot of front staff and the older chefs especially wawa he is the most controversial and arrogant and the worst and the front staff must be trained on customer service. they have screwed our order three times in a meal and then, when it was finally finished, it did not live until the taste I have lived for over 20 plus years! sad to say this experience has left me worried and I will not be back to this place. I am also sad that oldamonte is not as good as it is used!

Now, I really wanted to like this place – love Japanese steakhouses and needed to find one since we just moved here. However, as they calculate the full price of an extra page, even if they are only substitutive, we will not be back in definitiw. esp since $20 for 6 little steak mortar is ridiculous.

We had a great night to celebrate the 14th birthday of our daughter last night in cobe. our server, linh was extremely attentive and did everything possible to ensure a great experience. long was our chef and he was funny, put a great performance and engaged with the children at the table. excellent experience and I recommend cobe.