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Food: 5 Price: 4 Service: 5 Ambiance: 5 First passage and excellent discovery, especially when you want a savoyard and/or Burgundy fondue. Apart from that, all dishes seemed appetizing, but impossible to go further after the fondue. The price is a little higher than in restaurants around, but the quality is at the rendezvous, the setting is hot and it is one of the only restaurants in the city opened Monday to my kno... View all feedback.
Food: 5 Price: 4 Service: 5 Ambiance: 5 First passage and excellent discovery, especially when you want a savoyard and/or Burgundy fondue. Apart from that, all dishes seemed appetizing, but impossible to go further after the fondue. The price is a little higher than in restaurants around, but the quality is at the rendezvous, the setting is hot and it is one of the only restaurants in the city opened Monday to my knowledge.
Very good restaurant and also very hearty! I enjoyed eating here terrace rn after 4 days of hiking around the corner. The staircase was delicious with its mushroom sauce and ratatouille.
A warm welcome in a very pleasant setting and a nice decor. We weren't disappointed! The dishes are really copied and manufactured with quality products, the prices that some qualify as high are quite justified because of quantity and quality. Des desserts for only 2€, it's really worth it. To have tested several restaurants on Allevard, this one is by far my favorite, cherry on the cake, there is for all tastes!
Super friendly restaurant and decor wooden super pretty performance homemade at the top and well provided price more than reasonable I really recommend
Very good atmosphere to the escobar. The servers are very warm especially Clarisse and Barman Vincent. In addition, the meals are copied, we eat well. I'll be back with pleasure: I highly recommend!
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