Reviews
What User doesn't like about U Columbu:
Charcuterie et fromage du menu bien trop vieux. Mais surtout, attente interminable (plus d'une heure après l'entrée) pour le plat. La saison estivale n'excuse rien. Le serveur devrait essayer un autre métier. Bref : grosses déception. View all feedback. What User likes about U Columbu:
un menu à 20 euros très bon et un service discret mais très pro.une belle salle en pierre avec en prime un beau feu de cheminée ,car la soirée etait fraiche. View all feedback.
Reviews from various websites
A crêperie is worth the detour. Salted pancakes are very well executed. The chestnut flour is in honor. It’s excellent. The wine list is also worth the trip. Sm...
read moreCrêpes unique to chestnut. To be tested, for sure! Nice surprise for this restaurant a little excited and this surprising flavor. We're used to wheat, but chest...
read moreAs a Breton, I hesitated to go but I had so many good echoes that I tested... chestnut flour gives a unique taste and the fillings are a murder, worthy of some...
read moreAn innovative concept, excellent pancakes as we have never seen elsewhere, with assortments of ingredients that blend perfectly with chestnut flour pancake, and...
read moreA crêperie not like the others... it's common to say it, and yet eating it that we discover the secrets of this place. The way to prepare the dishes, revisit th...
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