Reviews
What Mic likes about Sonoma Alexandria:
Good experience with fresh and affordable brunch selection. Nice deco and beautiful staffs with smile. Definitely will recommend it! I love the seeded baguette and all foods ordered taste surprisingly nice. Thank you. View all feedback.
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As you can imagine, you can never really go ‘wrong’ with baked goods, the alexandria branch I believe has the bread house as well as an attached cafe. There’s a...
read moreGood experience with fresh and affordable brunch selection. Nice deco and beautiful staffs with smile. Definitely will recommend it! I love the seeded baguette...
read moreBeen here a few times and consistently great coffee. Love the baguettes as well. Haven’t had a chance to try the food yet but keen to come back for it.
Got there way too late for breakfast (a bit disappointed as really wanted to try their French Toast or Chilli Ricotta scramble eggs). They also ran out of pies...
read moreLovely friendly staff and beautiful food. Eggs cooked to perfection, beautiful sourdough and amazing butter. Not to mention delicious coffee
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read moreSonoma Bakery Cafe offers a nice selection of fresh and affordable brunch options, with beautiful decor and friendly staff. While the furnishings may be showing a bit of wear, the food is quite enjoyable, with highlights including the haloumi burger and seeded baguette. The bakery also offers a variety of baked goods to-go, with the sourdough being a standout. The Pimenton poached eggs and paprika smoked labneh received high praise, though some found the pastries lacking. Overall, Sonoma Bakery Cafe is a solid choice for a satisfying breakfast or snack, with friendly service and tasty food.
Great quality food and good service. A good breakfast spot and the sourdough is obviously amazing!
Great staff, helpful and very happy to talk at length about the menu. I had the double cheeseburger on the house made milk/brioche bun hybrid and it blew
$$ - Good for tourists or those who like a upmarket, trendy bakery with high reputation. Fruit toast with feta, cinnamon and honey is why I would come
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