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Been here several times, since moving into the local area and each time have had a lovely meal. Not huge, but very well cooked and enough. Friends raved about the black pork, we love the chicken in (rather strong) cheese. View all feedback.
What Diogo Almeida doesn't like about Boa Viagem:
Very popular with locals, usually a good sign. Especially busy on Tuesdays when next door, larger restaurant is closed. Typical Alentejo fare all done well. Not ideal for vegetarians. Cheese omelette or 'salad' (yes, the usual three ingredients). We were unfortunate to have one wrong...More View all feedback.
Very popular with locals, usually a good sign. Especially busy on Tuesdays when next door, larger restaurant is closed. Typical Alentejo fare all done well. Not ideal for vegetarians. Cheese omelette or 'salad' (yes, the usual three ingredients). We were unfortunate to have one wrong...More
Been here several times, since moving into the local area and each time have had a lovely meal. Not huge, but very well cooked and enough. Friends raved about the black pork, we love the chicken in (rather strong) cheese.
Great meal ( lunch ) and had a excellent " espetada de " pork with prawns . Nice cold beer , nice " bica " and a good service . I will be back for sure ! Recommend .
This is a great place to experience black pork. We ate loin steaks and the were cooked to perfection.
First night eatery for us on our 2 week holiday, it is approximately 10 minutes from Ourique on the IC1 towards Faro. Plenty of parking. We actually wanted the Novo Coimbra (see review - closed Tuesday) which is next door. This was a great alternative, small and friendly and typically Portuguese, again a limited menu but all cooked on an indoor BBQ in front of you in an open kitchen. Bread olives and cheese and a large glass of wine each, followed by pork, salad and chips, huge portions again, great quality and beautiful cooked and presented. Waitress didn’t speak English (which isn’t a problem for us) but she was very friendly and attentive. Total 29.10€. We ate twice at this restaurant which speaks for itself.