Meson El Ciervo Alcaucin

This restaurant is one of the oldest and also the most traditional and valued in the region, and of course it deserves this recognition, as in a few places they cook the chivo which is the typical dish of alcaucín) in the traditional way as in the deer. the dining room is small but very cozy, and is decorated with the traditional antique dressings hanging on the wall. It also has a nice outdoor terrace with barbecue during the summer days. the restaurant has been offering services for more years, and although it is becoming more and more crowded, this does not make mellas in quality or in price. so the prices are around a few euros per person, price quite reasonable for the quality and quantity of the dishes. I recommend the crumbs, which usually accompany from the fruit of time and the goat to the chive or to the oven (in the oven you have to order it)

We have enchanted this pleasant restaurant that we have met thanks to the minube is eaten very a drop on its terrace accompanied by the exquisite smell of the very recommended barbecue visit that arrives very easily climbing from the source of the sevenños or descending from the town hall

Good lunch for a very reasonable price. they have tapas for 1.50 eur each and are all very nice. we had the black, black pudding, meatballs and crawls in teig, croquetas and tortillas as the main course for 4 people and it was perfect. very pleasant. we spent 65 eur for 4 persons including beer and one after dinner drink.

Had two days to eat here, which in itself is a great evaluation, great imagination and atmosphere. the waitress was very attentive. that was brilliant. very recommend the lamb. really enjoyed. will be back soon.

La comida es excelente, el servicio personal es aún más excelente y el precio es fantástico. ¡Nos hemos sentido geniales, como en casa y seguros!