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Contribute Feedback What Stephanie C likes about Chili's Grill:
The service and dining experience at this Chili's location is consistent with other branches of the national chain. Nothing exceptional or distinctive sets it apart. View all feedback.
What Sonia Górska doesn't like about Chili's Grill:
We order from this restaurant every week and were disappointed when we picked up our food this time. I called to inform them and spoke with their manager, Alex, who was not professional and made fun of me when I asked for a solution. They need to improve their management and food quality. View all feedback.
The waitress was amazing! She was very attentive to our table, making us feel like honored guests in her home. I ordered the sirloin steak with mashed potatoes and corn, and it was perfect - not a single mistake with my order. The steak was juicy and cooked well done, exactly how I like it. I didn't leave a single bite behind, it was all so delicious. The whole staff deserves recognition for their great service. Thank you for a fantastic dining experience! I can't wait to come back soon. The prices were also great.
The service and dining experience at this Chili's location is consistent with other branches of the national chain. Nothing exceptional or distinctive sets it apart.
We order from this restaurant every week and were disappointed when we picked up our food this time. I called to inform them and spoke with their manager, Alex, who was not professional and made fun of me when I asked for a solution. They need to improve their management and food quality.
The food was hot and delicious, and the restaurant was well-decorated with comfortable seating. However, I wish there was more food for the price. The waitress mentioned that it felt like a waste of time for her to be there since it was slow. Overall, I would rate the food 5 out of 5 stars.
We order from this restaurant every week, but the food we picked up tonight was not very appetizing. I called to inform them and spoke with Alex, their manager, who was rude and condescending. He even mocked me when I asked for a solution to the issue. It seems like the poor quality of food may be a result of the management. I suggest improving the management and raising the standards for the kitchen staff.