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Contribute Feedback What Joy K likes about Mucho Burrito:
We stop in after church for a quick bite. You choose your burrito toppings and they are always fresh and delicious. We share a medium burrito so the portions are ample. View all feedback.
What CJ N doesn't like about Mucho Burrito:
Terrible service at this restaurant! Particularly with the Indian girl who is rude, rushes your order, and charges extra for everything. They limit you to only 4 toppings, including counting salsa as one of them. If you want guacamole, it costs an additional $1.25. Despite not getting cheese, burrito sauce, or sour cream, they only allow you to add 3 toppings. What a joke! I recommend going to Fat Bastards instead, a... View all feedback.
Terrible service at this restaurant! Particularly with the Indian girl who is rude, rushes your order, and charges extra for everything. They limit you to only 4 toppings, including counting salsa as one of them. If you want guacamole, it costs an additional $1.25. Despite not getting cheese, burrito sauce, or sour cream, they only allow you to add 3 toppings. What a joke! I recommend going to Fat Bastards instead, as they offer better service, unlimited toppings, a wider selection, and free guacamole that isn't overly salty. Additionally, Fat Bastards serves fresher food with friendly service. I will never return to Mucho Burrito in Ajax.
Excellent service good food love it recommend this place go and have fun we go every week good for catering too.
We stop in after church for a quick bite. You choose your burrito toppings and they are always fresh and delicious. We share a medium burrito so the portions are ample.
The staff here are very welcomming and friendly. I have a few things that I can't eat but they easily accommodate my request. The large burrito is massive! Medium is plenty of food for most people. As a nice bonus they have a few beers choices.
The signage is modern and the restaurant is that you expect from a modern workplace. The workers are well-trained and have received government training. The only problem is that they make snide comments about calorie counting. The good tip issue is heavily prevalent in this fresh food dish restaurant.