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Contribute Feedback What User likes about Sur La Braise:
Lively, eccentric establishment. Food was superb; large portions and prepared with care and finesse. Service was good, responsive and attentive, but short staffed so sometimes hard to get the attention if the waiters. Wine selection was good, the various areas of Corsican wines well represented, noted the price of other wines, including grand crus from France, were excellent (but we were here to explore Corsican fare... View all feedback.
What User doesn't like about Sur La Braise:
The atmosphere of the restaurant and the place itself was very nice and it‘s well located in the centre of Ajaccio. The service was friendly but I found it strange that they spilled half the apetizer and throw these parts away and never replaced it with a new serving. The fish was ok but the Swiss steak was awful. I could only eat like three bits of it. There was only fat and it was extremely tenacious. There was no... View all feedback.
Small restaurant that does not pay a mine, but I highly recommend it, I rarely eat such good meat with real homemade fries. Very good reception, very good wine too. I'll be back.
A little wait, but what a pleasure! From the entrance to the dessert everything is good. The frame is also very careful. I recommend.
Exceptional meats, a little expensive yet, but the quality is well at the rendezvous.
Very nice atmosphere, warm welcome. If you want to taste real meat, don’t hesitate. A special mention for Leila, and his "leader of the room" Thank you to you. We'll be back...
Restaurant top! Good products and a very good welcome!
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Beef Dishes
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