Reviews
What jano jano likes about Maison Filidori:
Outstanding ice creams, and I'm a hard amateur who has tasted a lot of artisanal ice creams all over France and Italy. The recipe is simple: quality raw materials used generously. The result is high-end ice. We have tasted the canistrelli that are of the same level. Charming welcome that is more. You really have to go. View all feedback. What Bernard Jean doesn't like about Maison Filidori:
les buches de noël étaient très décevantes, surement que le biscuit a été congelé avant la confection donc il était très sec .on a dû prendre beaucoup de commandes au détriment de la qualité, et on paye le prix fort.dommage que la qualité baisse aussi pour les autres gâteaux, surement le rançon du succès grandissant mais attention car les clients ne seront plus au rendez vous bientôt. View all feedback.
Reviews from various websites
Nous avions commandé deux gâteaux (un glacé et un fraisier) dans cette pâtisserie située sur le Cours Napoléon : ils étaient excellents tous les deux ! Nous som...
read moreEverything is great. Welcome is very pleasant. the only negative point of the work comes served with the hands. Nothing else to say.
A smiling welcome, a pleasure for taste buds and eyes....Notice to gourmets ...
Venu à Ajaccio quelques jours en vacances, nous avons passé devant cette pâtisserie: la devanture était déjà alléchante Bon accueilPatisseries de bonne qualité...
read moreTout est parfait ! des pâtisseries qui nous font oublier tout régime !! Un accueil rayonnant alors que je suis arrivée juste avant la fermeture ! j ai même eu d...
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read moreThe best pastry bakery in Ajaccio and far
Excellent grazing, pastries and pastries are excellent. the shop is beautiful and the staff is adorable.Thank you for this beautiful discovery
A must-see address in Ajaccio! Croissants et chocolatines EXCEPTIONNELS !! Mention for Napoleon! Perfect welcome, breakfast on a royal terrace!
Thank you.. for the good quality of the products.. And FÉLICITATIONS .. for the VACHERIN.. raspberry -citron.. which reminded me of my childhood.. we knew the s...
read moreWe tested the lemon-basilic ice (among others), it was delicious!
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read moreWe are on the island and for the new year, we took a Kir Royal and a chocolate cake... We are blown by your talent...
To taste many of these delicious pastries! Soon the return and bravo to the house FILIDORI
I bought a frangipane cake from the kings on Wednesday. Not transcendent! The frangipane was cut with pastry cream. It's not worth the price...
Very good pastry avex the best pastry chef in Corsica! The Fiadones to be tested!
What I prefer at Filidori is the pastries, especially the Arrrgh croissants. Once tasted, it's obsessive. The Napoleon too is very...
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