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Contribute Feedback What jano jano likes about Maison Filidori:
Outstanding ice creams, and I'm a hard amateur who has tasted a lot of artisanal ice creams all over France and Italy. The recipe is simple: quality raw materials used generously. The result is high-end ice. We have tasted the canistrelli that are of the same level. Charming welcome that is more. You really have to go. View all feedback.
What Bernard Jean doesn't like about Maison Filidori:
les buches de noël étaient très décevantes, surement que le biscuit a été congelé avant la confection donc il était très sec .on a dû prendre beaucoup de commandes au détriment de la qualité, et on paye le prix fort.dommage que la qualité baisse aussi pour les autres gâteaux, surement le rançon du succès grandissant mais attention car les clients ne seront plus au rendez vous bientôt. View all feedback.
The best pastry bakery in Ajaccio and far
Excellent grazing, pastries and pastries are excellent. the shop is beautiful and the staff is adorable.Thank you for this beautiful discovery
A must-see address in Ajaccio! Croissants et chocolatines EXCEPTIONNELS !! Mention for Napoleon! Perfect welcome, breakfast on a royal terrace!
Thank you.. for the good quality of the products.. And FÉLICITATIONS .. for the VACHERIN.. raspberry -citron.. which reminded me of my childhood.. we knew the specialties of each pastry.... Moreover... the welcome is warm... which is a significant asset... by the times that run.
We tested the lemon-basilic ice (among others), it was delicious!
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