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Contribute Feedback What Diéss likes about Braciami Ancora:
I reward the good will and the desire to offer quality but I emphasize the things to improve. Good appetizers especially those served on tegami di coccio; but replace the Grana Padano with local cheeses!! No gorgonzola!!! Why not a nice scamorza or a mozzarella? Good meat served on the smooth stone and very good bread prepared in the house; but it is not possible to serve cold red wine in glasses of water.... Boys, e... View all feedback.
What Monsterchef2 doesn't like about Braciami Ancora:
Saturday evening 9 hours Local empty 40 minutes for a pizza cge is not coming first pizza then the drinks all the waiters were semzA do nothing absurd and if you have the crowd you do View all feedback.
Nicola è sempre fantastico!!! Le fettuccine sono strepitose, l'arrosto si scioglie in bocca!!! Credo di essermi innamorato.....che ne avete capito delle portate!!! No di Nicola.
Si mangia bene, la tagliata è ottima, i camerieri non sono dei più esperti ma sono simpatici e cordiali!
La cucina è ottima e il servizio è ospitale e cortese. Assolutamente consigliato.
Saturday evening 9 hours Local empty 40 minutes for a pizza cge is not coming first pizza then the drinks all the waiters were semzA do nothing absurd and if you have the crowd you do
Very cozy place surrounded by greenery. To taste the excellent cut that is served on lava stone, to try also the pizzas especially that with the cornice filled with parmigiana of melenzane. I recommend if you're coming to Aiello on Saturday and I'll show you that you'll come back.
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