La Poissonnerie du Cap - Agde

Excellent reception and buffet and very fresh I recommend

A great discovery for us, a party from one end to another! fresh, homemade and delicious products, a very nice room and a careful and attentive team, we will come back I hope! a wide choice of buffet, only good ones. I admit I ate the last bite of my dessert, it never happened to me! Thanks again for this beautiful evening!

It is always pleasant to be welcomed in a restaurant, it becomes so rare. to the cap fishing you are welcomed and you are explained where comes and how is done what you will eat and there. You say if it's as good as what he says, we're gonna have fun" and that's what happened! a varied and tasteful buffet (eight molds, shrimps, but also sardines smoked, cooked tuna, smoked salmon house, verrins.) about the dishes they cooked with talent and professionalism as well as desserts, even rice accompaniment has something in addition a very good address with the cuisine and quality services

Beautiful restaurant where we eat super well and we are very welcome super friendly and very good chef at the same time, we would have liked to make the buffet but unfortunately not the time but if you pass the course of agde, don't miss it

Second experience: we had the great pleasure of choosing the seafood buffet as you can see on the pictures, a very large choice is offered to us. You can easily imagine the time spent by the cooks to prepare this selection. the restaurant's patron goes from table to table to take our orders and explain to us the very varied content of his buffet, with emphasis on some special dishes such as hand smoked sardines that he advises us to taste before taking too much on our plate so as not to spoil we enjoyed these tips. to conclude, the whole buffet was well presented, and very good with in bonus an excellent fish soup, ham and cheese!!! Thank you for this pleasure shared by the whole table. first experience: very good reception our hostess was smiling and very available. no buffet at noon, but excellent menu with 3 levels of choice and price. for us in the entrance, carpaccio of salmon, wolf in main dish and dessert a glazed nut soufflé and a panacotta with orange and coffee. limoncellos offered by the boss. we strongly recommend this restaurant.