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Contribute Feedback What Herve Bonnard likes about Glacier Bahia:
In February, finding a glacier... no it's not madness, because it's 20 degrees at Grau d'Agde, and a summer atmosphere already reigns on the banks of the Hérault, which flows into the Mediterranean just a few meters away. View of the river in a maritime port atmosphere. A group of seagulls are fighting over a piece of soggy bread and two ducks take off near here, chasing each other with their wings. At Margueritte, w... View all feedback.
Excellent experience with ultra good ice cream, generous portions and taste. The peanut one is to die for. In addition, most flavors are gluten-free. Great discovery.
Thank you for this fantastic tasting! The vanilla pecan taste is wonderful as well as peanut! I highly recommend !!!
Excellent in Grau d'Agde as well as in Pezenas.
Slow service. Refusal of access to toilets for children.
In February, finding a glacier... no it's not madness, because it's 20 degrees at Grau d'Agde, and a summer atmosphere already reigns on the banks of the Hérault, which flows into the Mediterranean just a few meters away. View of the river in a maritime port atmosphere. A group of seagulls are fighting over a piece of soggy bread and two ducks take off near here, chasing each other with their wings. At Margueritte, we take cleanliness seriously! Everything is perfect! The young woman who serves us, with smiles and lots of patience thank you immediately gets back to work, once served, to rub, and rub... It's displayed: sorbets made with organic fruit, and ice creams, with organic milk and organic sugar...The ice creams are really excellent! Really good time had here...so THANK YOU.