Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Restaurante Peru Mar:
OK we ate a LOT of ceviche in Cartegena and some of our favorite came from this little spot. It was open mid-day on the weekend and we dove into various types of ceviche. The wine pours are a little light on quantity (we are used to a bit of an oversized pour at the table in New Orleans) but the quality was amazing. The attentive but not too attentive waiter was helpful and classy. View all feedback.
What User doesn't like about Restaurante Peru Mar:
Restaurant is located in the old city in a Calle that had a number of other restaurants and some hotels with quite magnificent foyers.We were visiting for the day from a cruise ship and were seeking a break from the onboard offerings. Had lunched at Cuzco - which was excellent - and were seeking to dine there again that evening but it was not open. Peru Mar was across the street and looked very inviting.We had cevich... View all feedback.
So we found our way here after our first choice was discovered to allow smoking what we cannot keep. The restaurant was completely empty at 7:30 with all tables with reserved signs, which our waiter removed from one of them, right in front of the fireplace and window. What a beautiful location, and I found the service very attentive-yes, more people came...ceviches were fantastic, and all seafood dishes amazing. What luck!
Need a reservation. Slow but soulful service. The grilled octopus for two is a look to see. The Ceviche is excellent. On the expensive side, but affordable for US travelers. Recommended.
My wife and I stayed here so much to pour some cool air to take a bite and were not disappointed. The waiter directed us to a seafood divided appetizer with two types of ceviche, fried shrimps, raw shrimps on a corneal basis and all these items were delicious. We also filled the tuna with rice and cream cheese, which was just as delicious. 3 beers and tabs were about $50 USD. All in a well ordered and solid service place for a meal near many locations.
OK we ate a LOT of ceviche in Cartegena and some of our favorite came from this little spot. It was open mid-day on the weekend and we dove into various types of ceviche. The wine pours are a little light on quantity (we are used to a bit of an oversized pour at the table in New Orleans) but the quality was amazing. The attentive but not too attentive waiter was helpful and classy.
The food is amazing. The music in the restaurant is also very nice. We had Shrimps with avocado to start. Then rice at Peruvian Style with shrimps. Desert: Passion fruit cake that was AMAZING!!!! WE enjoyed a nice bottle of wine and our dinner was PERFECT! JUAN our waiter was so nice and kind! Thanks so much.