Queen Sheba クイーンシーバ

My first experience with an Ethiopian food and I'd say a good one. Traditional breads were awesome and I loved the beer : There're Ethiopian gin also, so keep it mind if you are into cocktails~ There're not so many tables inside, so be sure to make a reservation in advance. I also heard there're live music sessions every week, that might be interesting to check out also.

Great food, friendly service. They have live music during dinner time. The course set is around 3,000 yen, but the quantity of food is generous. This was my first time to have Ethiopian food, and although I cannot vouch for the authenticity, everything that was served was delicious!

We reserved this place for a team get together including 10 people. We ordered the course set of around 3000 yen per person with one vegetarian set. All the dishes served were quite delicious and seemed healthy with a vegetable mix. The vegetarian set included falafel in the starters and two dry curries: a mix beans and a spinach potato. The set dish is a combined one feeding 4 people from one. This cuisine is eaten with hands. Their specialty is the Injera, a sourdough flatbread. Our set included a pudding as the dessert along with coffee or tea.

Delicious and seems very authentic. Service is also good. I recommend the course menu. It is between 3/4000 yen but it is quite a lot of food! Course includes salad, samosa, grilled meat, main course , dessert and coffee/tea.

It was my first time to try Ethiopian cuisine, and I was not disappointed. We tried different items off the a la carte menu and it was all delicious! I can’t eat hot spicy food due to a medical condition, and the lovely lady serving us took lots of time to show me what was good for me to eat. They also cooked the chicken to order for me to make sure it wasn’t hot spicy. Overall everything was lovely and I 100% recommend this lovely little restaurant.