Hǎi Xiān Shòu しにしむら

I had lunch here and it was delicious. The elderly mothers with me were also very satisfied. I want to visit again. The 10 pieces of nigiri were great, and the red miso soup was excellent.

The sushi restaurant in the western region of Shikoku is the best. First, try ordering the red snapper, it is delicious. It is farmed red snapper, but according to a fish expert, there are no visible blood vessels that are a telltale sign of farmed fish versus wild fish. So, based on appearance, is it wild? The texture is chewy and sweet, resembling a wild fish. "Excuse me, is this red snapper wild?" I couldn't help but ask. The owner explained that the stress can cause the blood vessels to appear black. The red snapper from the Uwajima Sea has been cultivated with great care by the locals, which is why it has reached this level. The owner spoke with confidence. We were convinced. Although it was not available that day, the local line-caught horse mackerel is apparently also a popular option. The other sushi items are mostly locally sourced, and there are no disappointments. The facilities are simple but well-equipped, with even a tatami room available. The appearance of the restaurant may seem like a small local sushi spot, but it pleasantly surprise you. When you have time, the owner is friendly and willing to answer any questions, making a good impression.

It's unfortunate that some people give low ratings to revolving sushi priced at 108 yen. The quality and price are well balanced. There are also unique ingredients only found in the Minami region, so travelers should definitely give it a try. Those who love shellfish should try the recommended scallops and sea turtles.

知人が連れて行ってくれました。 回転寿司のお店と思うのですが、レールは回転しておらず、回転ではないお寿司屋さん状態でした。 とても美味しくて、片道1時間はかかりますが、また近々行きたいです。 よく行く、岡山の回転寿司屋さんも美味しいのですが、双方が似たネタを仕入れられていましたが、こちらの方が一品100円程、お値段がリーズナブルでした。