Rù Dào Qí Hǎi Yáng - 男鹿市

I entered the restaurant at just around noon on Sunday. I was a little worried it might be crowded, but surprisingly there were plenty of seats available. I was told to choose any seat I liked, and despite being alone, I chose a table for six in the tatami room. They offered self-service tea and water. I ordered the daily lunch special, which took about 20 minutes to be served even though it wasn't busy. The set included a hatahata tempura rice bowl, a seafood rice bowl with 5 side dishes, shrimp for chopstick rest, pickles, and miso soup. The ikura (salmon roe) was a bit overpowering, but overall the meal was delicious and filling. After finishing my meal, I had the namahage melon ice cream for dessert which was incredibly tasty on a hot, sunny day. The prices were a bit high due to it being a tourist area, but I was able to use the Akita Premium dining coupon for a 20% discount, making the total including dessert only 2,000 yen which left me very satisfied. They now display prices with tax included following the consumption tax increase, so be aware of slight price increases compared to previous menu items as mentioned in previous reviews.

I went before noon on a weekday and sat in a tatami room. I ordered the three-color hatahata bowl. The fried dish had a sweet and savory sauce, the tempura was crispy, the grilled dish had a deep flavor, and the sushi had a rich umami from the rice. Everything was delicious! I was worried if I could finish it all, but surprisingly I devoured it all with a smile. The three staff members were also friendly and energetic with their service. Next time, I would like to try the ice cream too!

I visited on 4/28 and enjoyed the delicious Menkaguroi Shio Soft and Namahage Soft. The perfect balance of sweetness and saltiness in the black salt, along with plenty of fruit in both, made them both very satisfying to eat. I'm glad I came.

他のお店の石焼き桶鍋と比べると、魚介類出汁、味としては貝出汁の味噌汁に似たスープです。具材の種類はそれほど多く入ってないですが、魚がほぼ丸一匹入っています。 料理が運ばれてから目の前で小さい焼き石４つを入れるので、石による沸騰が迫力がありました。食べ終わる最後まで熱さが残りおいしかったです。 漁獲が少ない日は石焼き料理がミニのみや提供なしになってる可能性があるため、確認したほうがよさそうです。ただし、ミニでもかなりの量があります。 あわせてハタハタフライ丼をいただきましたが、衣のカリカリとハタハタのふっくら具体、そしてタレの甘さがとてもおいしかったです。ミニ石焼き料理はごはんがないため、丼と合わせてもいいかもしれません。ただし量にはご注意ください。 このお店は男鹿観光プレミアムパスポートの対象になっているので、食事は500円引きになります。値段の高さが緩和されて良かったです。

休日に立ち寄り、海鮮丼と日替わりランチを頂きました。鮮度もボリュームも良く美味しかったです。味噌汁も美味しい。 接客は愛想のいいお姉様方がたくさんおられました。