Chicken Parm Recipe

Now, to make this delicious dish, you're gonna need some boneless, skinless chicken breasts, bread crumbs, eggs, marinara sauce, mozzarella cheese, and some grated Parmesan. As for the seasoning, I like to use a mix of garlic powder, Italian seasoning, salt, and pepper.

First things first, preheat your oven to 375 degrees. Then, pound those chicken breasts nice and thin with a meat mallet. This helps them cook evenly and tenderize the meat. Next, dip the chicken in beaten eggs and then coat them in the bread crumbs mixed with all those tasty seasonings.

Once your chicken is breaded, fry it up in a skillet until it's nice and golden brown on both sides. This part always reminds me of cooking with my mama when I was a little girl. She would always say, "Don't rush it, baby. Let that chicken get crispy!"

Now, it's time to assemble your Chicken Parm. Spread a layer of marinara sauce on the bottom of a baking dish, then place the chicken on top. Pour some more sauce over the chicken and sprinkle a generous amount of mozzarella and Parmesan on top. Pop it in the oven for about 25 minutes, or until the cheese is melted and bubbly.

And there you have it, my dear, a delicious Chicken Parm recipe that will have your family begging for seconds. Trust me, it's a crowd pleaser!.