Kebab Recipe

To begin, we use a mix of ground beef and lamb, as well as a combination of minced garlic, onion, and parsley to create a flavorful base for the kebabs. I learned this recipe during my time studying at culinary school, where I developed a passion for creating traditional and authentic dishes from around the world.

Next, we add a blend of aromatic spices such as cumin, paprika, and coriander, which infuse the meat with a rich and savory flavor. These spices are essential to the recipe as they create a depth of taste that is unmatched in any other dish.

After mixing the meat and spices together, we form the mixture into small patties and thread them onto skewers for grilling. This step is my favorite part of the recipe as I love to watch the meat sizzle and cook on the open flame, creating a delicious charred exterior while keeping the inside juicy and tender.

While the kebabs are grilling, we prepare a simple yet vibrant salad of cucumber, tomatoes, and red onion dressed with lemon juice and olive oil. This fresh and zesty salad complements the rich and meaty flavors of the kebabs perfectly, creating a well-rounded and satisfying meal.

Once the kebabs are cooked to perfection, we serve them hot off the grill with a side of warm flatbread and creamy yogurt sauce. This dish never fails to impress our customers and I always take pride in creating a dish that brings joy and satisfaction to those who dine at our restaurant. Thank you for allowing me to share my love for this classic kebab recipe.