Nuggets Recipe

Now, to get started on this delicious dish, you'll need some boneless chicken breast, flour, breadcrumbs, eggs, salt, pepper, and a dash of love (that's the secret ingredient, don't tell anyone!).

First, you'll want to cut the chicken breast into bite-sized pieces and season with some salt and pepper. Then, you'll dip them in flour, followed by beaten eggs, and finally coat them in breadcrumbs. This will give your Nuggets that crispy, golden exterior that we all love.

Next, heat up some oil in a frying pan and carefully drop in the chicken pieces. Cook them until they are nice and golden brown on all sides. This step always reminds me of when my own mama used to cook up a storm in the kitchen for us kids.

Once your Nuggets are cooked to perfection, serve them up with your favorite dipping sauce and watch them disappear in no time. This recipe is sure to be a hit with your family, just like it has been with mine for years. Enjoy!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• Chicken Nuggets

• Qty. 0g

• Chicken Thighs

• Qty. 8 units (1,544g)

• Buttermilk

• Qty. 1 cup (245g)

• Egg

• Qty. 1 unit (43g)

• Chives

• Qty. 0.25 cup (12g)

• Parmesan Cheese

• Qty. 0.25 cup (37g)

• Soy Sauce

• Qty. 3 tablespoons (48g)

• Pepper Sauce

• Aisle Condiments Qty. 0.5 teaspoon (2g)

• Lemon

• Qty. 1 unit (84g)

• Salt

• Qty. 16g

• Black pepper

• Qty. 8g

• Vegetable Oil

• Qty. 36g

• Flour

• Qty. 1 cup (125g)

• Eggs

• Qty. 3 units (129g)

• Bread Crumbs

• Qty. 2 cups (216g)

• Honey Mustard

• Aisle Condiments Qty. 40g

• Mustard

• Qty. 0.25 cup (62g)

• Honey

• Qty. 0.25 cup (85g)

Price