Parmesan Asparagus Recipe

First, preheat the oven to a scorching 425 degrees F (220 degrees C). Grab a bunch of asparagus and toss them in a mixing bowl. Drizzle some olive oil on those green sticks and give them a good toss until they're all coated. Sprinkle on some Parmesan cheese, garlic, salt, and pepper for some flavor.
Next, lay out the asparagus in a single layer on a baking sheet. Pop it in the oven and let it cook until it's just tender, about 12 to 15 minutes, depending on how thick those veggies are. Don't forget to give it a squeeze of lemon juice before you serve it up.

So there you have it, a simple recipe for roasted asparagus that even an old codger like me can follow. Just don't tell my daughter that I actually enjoyed making it.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• Asparagus

• Aisle Produce Qty. 1.5 pounds (680g)

Price