Rumpsteak Recipe

First off, you're gonna wanna let that rumpsteak come to room temperature before you even think about cooking it. This'll ensure that it cooks evenly and stays juicy. While it's resting, take a generous amount of salt, pepper, and your favorite herbs and rub it all over the steak. Don't be shy with the seasoning, the more, the better!

Next up, get a cast iron skillet nice and hot. Drop that rumpsteak in and sear it on each side for a few minutes until you get a nice char. I always like to add a knob of butter in the skillet for that extra flavor. Trust me, it makes all the difference in the recipe!

Once your steak is seared to perfection, pop it in the oven to finish cooking. My parents always liked their rumpsteak medium rare, so I usually cook it until the internal temperature reaches about 130°F. Remember, you can always cook it more, but you can't undo overcooking!

Once the steak is done cooking, let it rest for a few minutes before slicing into it. This will allow the juices to redistribute and give you a perfectly juicy steak. Serve it up with your favorite sides, like mashed potatoes and roasted veggies, and you've got yourself a delicious rumpsteak recipe that'll make your grandparents proud!.