Schnitzel Viennese Style Recipe

First things first, you're gonna need some good ol' boneless pork chops. I like to flatten them out nice and thin with a meat mallet because that really helps tenderize the meat. My mama taught me that trick when I was just a little girl in the kitchen with her.

Next, you'll want to dredge those pork chops in some flour, then dip 'em in beaten eggs, and finally coat 'em with some breadcrumbs. This part can get a little messy, but that's all part of the fun of cooking, right? I remember my kids making a huge mess in the kitchen whenever we made this dish together, but it was always worth it in the end.

Now, heat up some oil in a skillet until it's nice and hot, then fry up those breaded pork chops until they're golden brown and crispy on the outside. I like to serve mine with a squeeze of lemon juice and a sprinkle of parsley on top. It's just like they do it in Vienna!

And there you have it, my famous Schnitzel Wiener Art recipe. I hope you enjoy making it as much as I do. Just remember, the key ingredient in any delicious dish is love!.