Vegetable Biryani Restaurants in Seoul
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Seoul, 4F, 32-14, Myeong-dong 2-ga, Jung-gu, Seoul, South Korea, Korea, Republic of
"I enjoyed indian and nepali food, here. Love it!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Seoul, Nogosan-dong 31-4, Seoul, South Korea, Korea, Republic of
"Had a nice stay! the personal was perhaps not the most outgoing person, but the service was on the point. when we ordered from the vegan menu, she ask..."
4
Menu
4
Menu
City: Seoul, 293-5 Changsin-dong, Jongno-gu, Seoul, South Korea, Korea, Republic of
"The staff at this restaurant were extremely friendly. The atmosphere was very quiet, though it could be less sterile. I ordered the samosa and vegetab..."
Price
The Average price for Vegetable Biryani is:
$11.2
Ingredients
Saffron
- Qty. 0.5 teaspoon (0g)
Nonfat Milk
- Qty. 0.25 cup (62g)
Basmati Rice
- Qty. 1.5 cups (278g)
Canola Oil
- Qty. 3 tablespoons (42g)
Onions
- Qty. 2 units (300g)
Cumin Seeds
- Qty. 1.5 teaspoons (3g)
Cardamom
- Qty. 0.75 teaspoon (2g)
Cinnamon Stick
- Qty. 1 unit (3g)
Ground Cloves
- Qty. 0.5 teaspoon (1g)
Fresh Ginger
- Qty. 1 tablespoon (6g)
Garlic
- Qty. 2 cloves (6g)
Plum Tomatoes
- Qty. 0.5 pound (227g)
Green Beans
- Qty. 6 ounces (170g)
Cauliflower
- Qty. 0.5 head (269g)
Carrots
- Qty. 2 units (122g)
Canned Chickpeas
- Qty. 1 cup (152g)
Coarse Salt
- Qty. 1.5 teaspoons (7g)
Frozen Peas
- Qty. 1 cup (134g)
Cashews
- Qty. 2 ounces (57g)
Feedback
These reviews refer only to the mentioned ingredients.