Turkey And Provolone Restaurants in Rome
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Price
The Average price for Turkey And Provolone is:
$7.1
Ingredients
Ground turkey
- Qty. 1 pound (454g)
Egg
- Qty. 1 unit (43g)
Panko Breadcrumbs
- Qty. 0.25 cup (15g)
Garlic
- Qty. 1 clove (3g)
Dried Oregano
- Qty. 1 teaspoon (1g)
Parsley
- Qty. 1 tablespoon (4g)
Salt
- Qty. 8g
Pepper
- Qty. 4g
Ciabatta buns
- Qty. 4 units (520g)
Provolone Cheese
- Qty. 1.5 cups (198g)
Olive Oil
- Qty. 2 tablespoons (27g)
Shallot
- Qty. 1 unit (59g)
Plum Tomatoes
- Qty. 1 unit (62g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Feedback
These reviews refer only to the mentioned ingredients.