Tacos Restaurants in Navarre
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4.8
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4.8
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City: Navarre, 8476 Navarre Pkwy, Navarre I-32566-6904, United States
"Very recommended!!! This place is amazing! I usually get her Brisket Tacos almost every morning and it's always at the point. Best bride I've ever had"
4.3
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4.3
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City: Navarre, 8552 PkwyFL 32566, Navarre, United States
"Always visit every time I visit family in Navarre."
4.5
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4.5
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City: Navarre, 8725 Ortega Park DrFL 325664143, Navarre, United States
"I'm in concurrence with the other low reviews. No idea how this place has five star reviews. Either I'm unfamiliar with this style of food or it was h..."
3.8
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3.8
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City: Navarre, 8579 Gulf Blvd, 32566, Navarre, US, United States
"Eating was okay, but not great. our service (waitress brenda) was missing in every sight. we saw them when they hired us and took another time before..."
3.9
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3.9
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City: Navarre, 8900 Navarre Pkwy, Navarre I-32566-2157, United States
"The food was great and our Lil waitress Bree was great!!!!!!!"
4.1
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4.1
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City: Navarre, 7634 Navarre Pkwy, 32566, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.2
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4.2
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City: Navarre, 8673 Navarre Pkwy, United States
"Awesome Food!!!! We usually go twice durning our stay. Great view of the water while dining."
4.6
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4.6
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City: Navarre, 8671 Navarre Pkwy, Navarre, United States Of America
"Good, when it’s open. Last 5 visits it has not been open "
4.8
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4.8
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City: Navarre, 8508 Navarre Pkwy, Navarre, USA, United States
"I love their food they the best salsa for tacos is"
4.4
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4.4
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City: Navarre, Navarre Parkway, Navarre, 32566, United States Of America
"I’m glad we stopped to eat here, man that was good food."
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Price
The Average price for Tacos is:
$5.9
Ingredients
Ground Pork
- Aisle Meat Qty. 1 pound (454g)
Golden Raisins
- Qty. 2 tablespoons (18g)
Olives
- Qty. 0.25 cup (34g)
Sweet Red Pepper
- Qty. 0.5 unit (60g)
Onion
- Qty. 0.25 unit (28g)
Agave
- Qty. 1 teaspoon (7g)
Water
- Qty. 0.25 cup (59g)
TACOS SHELLS
- Qty. 8 units (102g)
Salt
- Qty. 5g
Pepper
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.