Steak Tartare Restaurants in Thônex
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4.6
Menu
4.6
Menu
City: Thônex, boulevard de la Cluse 85-87, Geneva 1205, Switzerland, Thônex
"Magnificent presentation and always tip-top service"
4
Menu
Table booking
4
Menu
Table booking
City: Thônex, avenue Pictet-de-Rochemont 15, 1207 Genève, 1208, Thônex, Switzerland
"From the staff to the food, it was a very enjoyable evening. Tried escargot for the first time (loved it) and many different wines. BIG HINT: don't ge..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Thônex, Chemin Du Bois-des-Arts 73, 1226 Thônex, Switzerland, Swiss Confederation
"Long ago, we had come to eat in this friendly restaurant, not far from our home. we returned and we had very well eaten. we rejoiced to come back to e..."
Price
The Average price for Steak Tartare is:
$17.8
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg Yolks
- Qty. 2 units (27g)
Fresh Tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.