Steak Tartar Restaurants in Rio de Janeiro
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4.4
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4.4
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City: Rio de Janeiro, Rua Dias Ferreira 636, Rio de Janeiro 22431-050, United States
"By far the best food we had during our two week vacation in Rio. The meat was delicious and cooked perfectly, and all the side dishes were amazing as..."
4.3
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4.3
Menu
City: Rio de Janeiro,
Avenida Olegário Maciel, 231,
Barra da Tijuca,
Rio De Janeiro - RJ, CEP: 22621-200
, Rio de Janeiro, Brazil
"Drinks maravilhosos pelo bartender Carlos!"
4.6
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4.6
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City: Rio de Janeiro, Rua Conde De Bernadotte 26, 22430-200 Rio De Janeiro, Brazil, Rio de Janeiro
"Great food. Service is very informal but helpful."
4
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4
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City: Rio de Janeiro, Avenida Alexandre Ferreira 66, 22470-220 Rio De Janeiro, Brazil, Rio de Janeiro
"We asked for entry with Steak Tartare, foi otimo. Uma entrance worth it! Os pratos são gostoso, more of all, or que estava mais flavoroso era o Filé M..."
4.8
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4.8
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City: Rio de Janeiro, Avenida Atlantica 4240, Rio De Janeiro I-22070-002, Brasil, Rio de Janeiro, Brazil
"Um excellent place for comemorações "
4.5
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4.5
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City: Rio de Janeiro, Rua Dias Ferreira, 233 Leblon, Rio De Janeiro RJ, 22271 020, Brazil, Rio de Janeiro
"Place is cozy with good food. The prices are a bit high, but it is worth it. Service is excellent and wine selection is quite good. It was a great sur..."
4.3
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4.3
Menu
City: Rio de Janeiro, Estrada Da Gávea, 899, Rio De Janeiro I-22610-001, Brasil, Rio de Janeiro, Brazil
"Ambience agradável, otima comida e as porções são grandes."
4.2
Menu
4.2
Menu
City: Rio de Janeiro, Rua Barão Da Torre, 490, Rio De Janeiro I-22411-002, Brasil, Rio de Janeiro, Brazil
Here you can find the menu of Le Vin Bistrô Rio in Rio de Janeiro. At the moment, there are 6 dishes and drinks on the card. You can inquire about cha...
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Price
The Average price for Steak Tartar is:
$19.2
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.