Steak Tartar Restaurants in Potts Point
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4.4
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4.4
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City: Potts Point, 5/29 Orwell Street, Potts Point, Sydney, NSW, 2011, Australia
"Chef is outstanding. Staff are top shelf."
4.2
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4.2
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City: Potts Point, 71A Macleay Street, Potts Point, Sydney, NSW, 2011, Australia
"Dining out with a couple of friends here."
3.8
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3.8
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City: Potts Point, 7 Kellett St | Potts Point, Sydney, New South Wales 2011, Australia
"This place was amazing! I had the lamb and husband had the steak. Was absolutely to die for and the prices were great. We also have one of the deserts..."
Price
The Average price for Steak Tartar is:
$19.2
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.