Shrimp Biryani Restaurants in Fremont
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Fremont, 39497 Fremont Blvd, Fremont, California, USA, 94538, United States
"We ordered Goat Biryani, Mango Lassi, and other items. The food was not worth the money and was not healthy, especially the Biryani. When I asked if t..."
3.4
Menu
Table booking
3.4
Menu
Table booking
City: Fremont, 42318 Fremont Boulevard, Fremont, 94538, United States Of America
"Always the best. I love their muttonbiryani."
4.5
Menu
4.5
Menu
City: Fremont, 3143 Walnut Avenue, Fremont, United States Of America
"Gongura Chicken was yummy! Try out something different"
Menu
Menu
City: Fremont, Warm Springs Boulevard, Fremont, 94539, United States Of America
The restaurant from Fremont offers 91 different menus and drinks on the card at an average $5.4.
3.6
Menu
3.6
Menu
City: Fremont, 3988 Washington Boulevard, Fremont, United States Of America
The menu of Vijayawada Biryani Centre from Fremont includes 35 meals. On average, meals or drinks on the card cost about $25.9. The categories can be...
Menu
Menu
City: Fremont, Paseo Padre Parkway, Fremont, 94538, United States Of America
The menu of Konaseema Kitchen from Fremont includes 108 meals. On average, meals or drinks on the menu cost about $7.2. The categories can be viewed o...
Menu
Menu
City: Fremont, 4949 Stevenson Boulevard, Fremont, 94538, United States Of America
The menu of Masala Twist Express from Fremont includes 138 dishes. On average, dishes or drinks on the menu cost about $6.7. The categories can be vie...
Price
The Average price for Shrimp Biryani is:
$16.9
Ingredients
Basmati Rice
- Qty. 2 cups (370g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Onion
- Qty. 2 units (220g)
Shrimp
- Qty. 500 grams (500g)
Tomato Paste
- Qty. 2 tablespoons (33g)
Garlic
- Qty. 4 cloves (12g)
Fresh Dill
- Qty. 1 cup (9g)
Curry Powder
- Aisle Spices and Seasonings Qty. 3 tablespoons (19g)
Cinnamon Sticks
- Qty. 2 units (5g)
Cardamom pods
- Qty. 5 units (1g)
Chicken
- Qty. 3 units (3,600g)
Water
- Qty. 6 cups (1,420g)
Coriander Leaves
- Qty. 2 cups (32g)
Ghee
- Qty. 2 tablespoons (26g)
Saffron
- Qty. 1 tablespoon (2g)
Salt
- Qty. 1 pinch (0g)
Ground Pepper
- Qty. 1 pinch (0g)
Feedback
These reviews refer only to the mentioned ingredients.