Braised Oxtail
Ingredients

Oxtails
Qty. 4 pounds (1,814g)
Kosher Salt
Qty. 22g
Extra Virgin Olive Oil
Qty. 2 tablespoons (27g)
Spanish Onions
Qty. 2 units (300g)
Roma Tomatoes
Qty. 4 units (248g)
Celery
Qty. 4 stalks (160g)
Carrot
Qty. 1 unit (72g)
Garlic
Qty. 1 head (50g)
Red Wine
Qty. 1 bottle (746g)
Sherry
Qty. 2 cups (206g)
Bay Leaf
Qty. 1 unit (1g)
Black Peppercorns
Qty. 1 tablespoon (7g)
Bread
Qty. 1 serving (60g)
Price
The Average price for Braised Oxtail is:
$19.1