Quesadilla Explosion Salad Restaurants in Brandon
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4
Menu
Table booking
4
Menu
Table booking
City: Brandon, 1949 West Brandon Boulevard, Brandon, United States
"Had the best Chili's experience at this restaurant...the service was so friendly and attentive especially compared to the ones we usually go to in Tam..."
4.5
Menu
4.5
Menu
City: Brandon, 1281 E Blvd, Brandon, United States
The place from Brandon offers 145 different dishes and drinks on the menu at an average price of $11.5.
4.3
Menu
4.3
Menu
City: Brandon, 1949 W Blvd, Brandon, United States
The Menu of Chili's Grill from Brandon contains about 137 different dishes and drinks. On average, you pay for a dish / drink about $11.0.
Menu
Table booking
Menu
Table booking
City: Brandon, 1949 W Brandon Blvd, Brandon, FL 33511, 33509, United States
On this website, you can find the complete menu of Chili's from Brandon. Currently, there are 124 courses and drinks up for grabs.
Menu
Table booking
Menu
Table booking
City: Brandon, 1949 W Blvd, 33511, Brandon, United States
The menu of Chili's Grill Bar Brandon from Brandon includes 156 dishes. On average, dishes or drinks on the card cost about $8.3. The categories can b...
Menu
Table booking
Menu
Table booking
City: Brandon, 1281 Belladonna Dr, Brandon, United States
The restaurant from Brandon offers 168 different dishes and drinks on the card at an average $8.8.
Menu
Table booking
Menu
Table booking
City: Brandon, 1281 E Blvd, Brandon, United States
The Menu of Chili's Grill Brandon from Brandon contains about 185 different meals and drinks. On average, you pay for a dish / drink about $8.9.
Price
The Average price for Quesadilla Explosion Salad is:
$13.9
Ingredients
Oil
- Qty. 0.25 cup (55g)
Lime Juice
- Qty. 3 tablespoons (46g)
Chili Powder
- Qty. 1 teaspoon (3g)
Garlic Powder
- Qty. 0.5 teaspoon (2g)
Cumin
- Qty. 0.5 teaspoon (1g)
Kosher Salt
- Qty. 0.5 teaspoon (2g)
Paprika
- Qty. 0.25 teaspoon (1g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Feedback
These reviews refer only to the mentioned ingredients.