Pork Fried Rice Restaurants in Mar del plata
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3.9
Menu
3.9
Menu
City: Mar del plata, 4004 W Florissant Ave, St. Louis, United States Of America, Mar del plata
"I only get shish kebabs and noodles"
3.7
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3.7
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City: Mar del plata, Potomac Street, Saint Louis, 63116, United States Of America, Mar del plata
"The food here is always fantastic and tastes very fresh."
4.3
Menu
4.3
Menu
City: Mar del plata, Gravois Avenue, Saint Louis, 63118, United States Of America, Mar del plata
"First time I'll b back hunan Veges nice and hot, lomain thick and"
3.2
Menu
3.2
Menu
City: Mar del plata, Gravois Avenue, Saint Louis, 63116, United States Of America, Mar del plata
"Favorite place for Chinese in St. Louis."
4
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4
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Table booking
City: Mar del plata, St. Louis, MO 63111, 1042 Loughborough Ave, United States, Mar del plata
"Decent “chinese food,” like all the other cookie cutter places."
4.2
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4.2
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City: Mar del plata, St. Louis, MO 63109, 3730 S Kingshighway Blvd, United States, Mar del plata
"Nasty as hell. Everything taste OLD. Don't waste your money."
4.3
Menu
4.3
Menu
City: Mar del plata, 311 De Baliviere Avenue, Saint Louis, 63112, United States Of America, Mar del plata
The restaurant from Mar del plata offers 139 different menus and drinks on the menu at an average $6.6.
4.3
Menu
4.3
Menu
City: Mar del plata, 1230 Hampton Avenue, Saint Louis, 63139, United States Of America, Mar del plata
The Card of Chinese Express from Mar del plata contains about 139 different menus and drinks. On average, you pay for a dish / drink about $6.6.
Price
The Average price for Pork Fried Rice is:
$8.6
Ingredients
Vegetable Oil
- Qty. 2 tablespoons (28g)
Eggs
- Qty. 2 units (86g)
Soy Sauce
- Qty. 0.25 teaspoon (1g)
Garlic
- Qty. 1 clove (3g)
Fresh Ginger
- Qty. 1 tablespoon (6g)
Scallions
- Qty. 1 bunch (113g)
Ground Pork
- Aisle Meat Qty. 0.5 pound (227g)
Carrots
- Qty. 2 units (122g)
Frozen Peas
- Qty. 0.5 cup (67g)
Cooked White Rice
- Qty. 2 cups (372g)
Rice Vinegar
- Qty. 2 tablespoons (30g)
Feedback
These reviews refer only to the mentioned ingredients.