Pizza Quattro Stagioni Restaurants in Vienna
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4.3
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4.3
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City: Vienna, Landstraßer Hauptstraße 117, 1030 Wien, Austria, Vienna
"We had great nights here. fabulous authentic Italian food. great atmosphere. beautiful Italian wine. the personal was amazing, cried to luca, he was b..."
4.6
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4.6
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City: Vienna, Dominikanerbastei 22, 1010 Wien, Vienna, Austria
Reservations, Seating, Large groups, Kids
4.3
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4.3
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City: Vienna, Friedrichstraße 2, Wien, 1010, Vienna, Austria
"The menu is diverse. The food and the service are very good."
4.3
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4.3
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City: Vienna, Haidgasse 6, 1020 Wien, Vienna, Austria
"We had a great dinner in this nice restaurant. The service was excellent the waiters were really kind, the food was delicious, we had tortellini with..."
4.4
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4.4
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City: Vienna, Salesianergasse 10, 1030 Wien, Vienna, Austria
"We had to wait one and a half hours for the pizza:"
4.5
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4.5
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City: Vienna, Ennsgasse 8, 1020Austria, Vienna
"Very good Italian pizza form Italian youngs."
4
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4
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City: Vienna, Döblinger Hauptstraße 34, 1190 Wien, Vienna, Austria
"The olive oil in the salad was very good!"
4.1
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4.1
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City: Vienna, Landstraßer Hauptstraße 133, 1030 Wien., Vienna, Austria
Reservations, Waitstaff, Takeout, Serves Alcohol
4.5
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4.5
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City: Vienna, Handelskai 428, 1020 Vienna, Austria
A complete menu of Cafe Eckhardt from Vienna covering all 53 courses and drinks can be found here on the card. For changing offers, please get in touc...
3.9
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3.9
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City: Vienna, Währinger Straße 74, 1090 Wien, Austria, Vienna
"The pizzas were very good and generously occupied!"
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Price
The Average price for Pizza Quattro Stagioni is:
$8.5
Ingredients
Pastry Flour
- Qty. 250 grams (250g)
Yeast
- Qty. 20 grams (20g)
Water
- Qty. 0.12 liter (125g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 8g
Tomatoes
- Qty. 400 grams (400g)
Dried Thyme
- Qty. 1 teaspoon (1g)
Cheese
- Qty. 150 grams (150g)
Ham
- Qty. 150 grams (150g)
Pepperoncini
- Qty. 0g
Button Mushrooms
- Qty. 50 grams (50g)
Artichokes
- Qty. 100 grams (100g)
Feedback
These reviews refer only to the mentioned ingredients.