Pizza Quattro Stagione Restaurants in Augsburg
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4.2
Menu
4.2
Menu
City: Augsburg, Auf dem Kreuz 4, 86152 Augsburg, Bavaria, Germany
"Great. Nice controls, great selection. Top!"
3
Menu
Table booking
3
Menu
Table booking
City: Augsburg, Friedrich-List-Str. 1, 86161, Augsburg, Germany
"Pizza in germany. first they do not tell them or any other pizzeria that they want paprikas on their pizza. what this means in Germany is actually tha..."
Price
The Average price for Pizza Quattro Stagione is:
$8.4
Ingredients
Mozzarella
- Qty. 2 cups (224g)
Fontina
- Qty. 2 cups (264g)
Button Mushrooms
- Qty. 6 ounces (170g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 34g
Pepper
- Qty. 17g
Clams
- Qty. 0.5 pound (227g)
Tomato
- Qty. 1 unit (123g)
Prosciutto
- Qty. 8 slices (60g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parmesan
- Qty. 1 tablespoon (9g)
Yeast
- Qty. 1 package (36g)
Honey
- Qty. 1 teaspoon (7g)
Water
- Qty. 1 cup (237g)
All Purpose Flour
- Qty. 3 cups (375g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Roma Tomatoes
- Qty. 2 pounds (907g)
Butter
- Qty. 3 ounces (85g)
Black pepper
- Qty. 17g
Chicken bones
- Qty. 5.5 pounds (2,495g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (17g)
Leek
- Qty. 1 unit (67g)
Fresh thyme
- Qty. 1 sprig (3g)
Parsley
- Qty. 3 sprigs (3g)
Bay Leaf
- Qty. 1 unit (1g)
Feedback
These reviews refer only to the mentioned ingredients.