Pizza Prosciutto E Funghi Restaurants in Nordrhein-Westfalen
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3.9
Menu
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3.9
Menu
Table booking
City: Nordrhein-Westfalen, Schneider-Wibbel-Gasse 9, 40213 Düsseldorf, Deutschland, Nordrhein-Westfalen, Germany
"Friendly staff Food in the media Fast service"
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Nordrhein-Westfalen, Schneider-Wibbel-Gasse 5-7, 40213, Nordrhein-Westfalen, Germany
"Good food, attentive service and good value for money"
4.1
Menu
4.1
Menu
City: Nordrhein-Westfalen, Duisburger Str. 92A, 40479 Dusseldorf, North Rhine-Westphalia, Germany, 40477, Nordrhein-Westfalen
"Super leckere Pizzas, guter Service und faire Preise"
3.5
Menu
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3.5
Menu
Table booking
City: Nordrhein-Westfalen, Torfbruchstraße 205, 40625, Nordrhein-Westfalen, Germany
"This is a great restaurant! we were very satisfied with the service and the food! everything is homemade and fresh! :) the best is: the teig is also h..."
Price
The Average price for Pizza Prosciutto E Funghi is:
$10.0
Ingredients
Water
- Qty. 1.25 cups (296g)
Yeast
- Qty. 2.5 teaspoons (10g)
All Purpose Flour
- Qty. 3 cups (375g)
Whole Wheat Flour
- Qty. 0.5 cup (60g)
Olive Oil
- Qty. 2 tablespoons (27g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Tomato Sauce
- Qty. 1 serving (129g)
Mozzarella
- Qty. 1 serving (30g)
Chicken
- Qty. 1 serving (250g)
Broccoli
- Qty. 1 serving (148g)
Prosciutto
- Qty. 1 serving (85g)
Cherry Tomatoes
- Qty. 1 serving (88g)
Extra Virgin Olive Oil
- Qty. 30g
Balsamic vinegar
- Qty. 1 serving (5g)
Parmesan
- Qty. 1 serving (5g)
Arugula
- Qty. 1 serving (33g)
Bacon
- Qty. 8 ounces (227g)
Yellow Onion
- Qty. 2 onions (313g)
Fresh thyme
- Qty. 4 sprigs (12g)
Garlic
- Qty. 2 cloves (6g)
Sherry Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 2 tablespoons (25g)
Feedback
These reviews refer only to the mentioned ingredients.